Get cool for the SUMMER with nature’s best.
Latest Summer recipes
Next-level vegan breakfast stack
Harissa portobello steaks with saffron sweetcorn purée and pomegranate
Sweet + sour soba salad with peach, peanuts + tamarind
Apricot, fennel + macadamia overnight bircher
Crowd favourites
-
![]()
Whipped feta + strawberry wreath with basil + cherry toms
Salads + Sharing Plates, Gluten-free, Summer
-
![]()
Spaghetti all'Ubriaco with hazelnut-rosemary crumbs
Mains, Vegan, Summer
-
![]()
Roasted nectarines with green labneh, pomegranate and miso-almond crumb
Sweet, Vegan, Gluten-free, Summer
-
![]()
Crispy tofu, sweetcorn + bulgur salad with mango-lime dressing
Salads + Sharing Plates, Mains, Vegan, Summer, Autumn
-
![]()
Strawberry, mint + kaffir lime meringue roulade
Sweet, Gluten-free, Summer
-
![]()
Smashed pea, herb + zucchini frittata
Mains, Gluten-free, Summer, Autumn
-
![]()
Beetroot, orange + star anise cake
Sweet, Summer, Autumn
Summer archive
Party-time harissa nachos
Za'atar aubergines with herby cauli rice and roasted carrot whip
Kimchi + gochujang meatballs
Apricot, fennel + macadamia overnight bircher
Smashed pea, herb + zucchini frittata
Cheesy sweetcorn + greens empanadas with olive salsa yoghurt
Beetroot, orange + star anise cake
Caramelised white choc, hazelnut + raspberry brownie
Spaghetti all'Ubriaco with hazelnut-rosemary crumbs
Whipped feta + strawberry wreath with basil + cherry toms
Baked conchiglioni with pumpkin, walnuts, oregano + feta
Fancy vegan Belgium square
Kale + mint spaghetti with popped capers and walnuts
Za'atar, herb + caramelised onion scones
Pecan 'Carana' cake with tahini cream cheese icing
Vegan chai, dark choc + walnut cookies
Sweet + sour soba salad with peach, peanuts + tamarind
Blueberry + thyme clafoutis with lemon allspice yoghurt
Miso + mustard potato gratin with TLC oil
Strawberry, mint + kaffir lime meringue roulade
Next-level vegan breakfast stack
Ezme smashed cucumber with garlic coconut labneh
Green brassica + chickpea salad with tahini pomegranate sauce and sunflower dukkah
Gochujang burnt honey crème caramel
Spiced sweetcorn + apple fritters with maple-lime tahini yoghurt
Passion fruit + white choc swirl cookies
Peanut satay slaw with apple + fennel
Beef nawabi with rose petal raita
Leftover kumara pancakes
Roasted nectarines with green labneh, pomegranate and miso-almond crumb
Celebration salted caramel + gingerbread cake
Umami carrots with gochujang romesco and carrot greens salsa
Burnt lemon chicken with royal bulgur and mustard crème fraîche
Choc-miso self-saucing figgy pudding
Crispy tofu, sweetcorn + bulgur salad with mango-lime dressing
Apricot, thyme + black pepper friands
Kimchi, peanut + bulgur soup
Peshwari scrolls
Roasted kumara with curried mint yoghurt and quick onion pickle
Harissa portobello steaks with saffron sweetcorn purée and pomegranate
Pineapple + tamarind crumble with peanuts + coconut
Sticky tamarind tofu with lime curry noodles
Kimchi + pineapple fried rice