Good Vibes is a celebration of food that makes you feel good.

To write and publish a fully realised cookbook has been a 10-year dream of mine, and I am so excited to share my cookbook Good Vibes with you.

With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, these are my favourite on-repeat recipes to Energise, Connect, Excite, Comfort and Delight.

Including vegetarian and vegan options for any eaters, this book is packed with modern, fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen.

Including recipes such as:

• A-little-luxe overnight bircher

• Cilbir eggs with curry leaves & saffron yoghurt

• Kūmara & tofu dumplings

• Turmeric roast potatoes with crispy kawakawa & brown butter whip

• Monkfish laksa with Thai basil & curry leaves

• Larb-stuffed kūmara with crispy shallots & sticky rice

• Ultimate vegan burgers

• Black sesame, rose & cardamom cake with honey mascarpone icing

• Matcha & pistachio amaretti