Food is made to be SHARED with friends & whānau; tossed together like a good SALAD.
Latest Salads + Sharing Plates recipes
Burnt lemon chicken with royal bulgur and mustard crème fraîche
Wild onion weed bhajis with date, soy + tamarind chutney
Grapefruit + saffron ceviche with fennel, ginger + mint
Umami carrots with gochujang romesco and carrot greens salsa
Crowd favourites
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Miso + mustard potato gratin with TLC oil
Salads + Sharing Plates, Vegan, Gluten-free, All year round
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Citrus-roasted asparagus with herb labneh + Dijon chilli-caper dressing
Salads + Sharing Plates, Vegan, Gluten-free, Spring
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Whipped feta + strawberry wreath with basil + cherry toms
Salads + Sharing Plates, Gluten-Free, Summer
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Roasted kumara with curried mint yoghurt and quick onion pickle
Salads + Sharing Plates, Vegan, Gluten-free, All year round
Salads + Sharing Plates archive
Citrus-roasted asparagus with herb labneh + Dijon chilli-caper dressing
Green brassica + chickpea salad with tahini pomegranate sauce and sunflower dukkah
Sweet + sour soba salad with peach, peanuts + tamarind
Ezme smashed cucumber with garlic coconut labneh
Roasted beet, kale + hazelnut salad with mandarin-thyme dressing
Harissa portobello steaks with saffron sweetcorn purée and pomegranate
Miso + mustard potato gratin with TLC oil
Roasted red cabbage with apple chimichurri and tahini yoghurt
Burnt lemon chicken with royal bulgur and mustard crème fraîche
Za'atar aubergines with herby cauli rice and roasted carrot whip
Roasted kumara with curried mint yoghurt and quick onion pickle
Whipped feta + strawberry wreath with basil + cherry toms
Umami carrots with gochujang romesco and carrot greens salsa
Peanut satay slaw with apple + fennel
Crispy tofu, sweetcorn + bulgur salad with mango-lime dressing
Kiwi-glazed yam + Brussels salad with apple, parmesan + za'atar
Party-time harissa nachos
Grapefruit + saffron ceviche with fennel, ginger + mint
Wild onion weed bhajis with date, soy + tamarind chutney