We all need to eat for our planet… and VEGAN food is extra good.
Latest Vegan recipes
Party-time harissa nachos
Parsnip, pear + star anise cake
Citrus-roasted asparagus with herb labneh + Dijon chilli-caper dressing
Miso + mustard potato gratin with TLC oil
Crowd favourites
-
![]()
Wild onion weed bhajis with date, soy + tamarind chutney
Salads + Sharing Plates, Vegan, Gluten-free, Spring
-
![]()
Crispy tofu, sweetcorn + bulgur salad with mango-lime dressing
Salads + Sharing Plates, Mains, Vegan, Summer, Autumn
-
![]()
Choc-miso self-saucing figgy pudding
Sweet, Vegan, All year round
-
![]()
Next-level vegan breakfast stack
Breakfast, Vegan, Gluten-Free, Summer, Autumn
-
![]()
Vegan chai, dark choc + walnut cookies
Sweet, Vegan, All year round
-
![]()
Peanut satay slaw with apple + fennel
Salads + Sharing Plates, Vegan, Gluten-free, All year round
-
![]()
Umami carrots with gochujang romesco and carrot greens salsa
Salads + Sharing Plates, Vegan, Spring, Summer, Autumn
-
![]()
Sweet + sour soba salad with peach, peanuts + tamarind
Salads + Sharing Plates, Vegan, Gluten-free, Summer, Autumn
-
![]()
Za'atar, herb + caramelised onion scones
Breakfast, Vegan, All year round
-
![]()
Roasted kumara with curried mint yoghurt and quick onion pickle
Salads + Sharing Plates, Vegan, Gluten-free, All year round
-
![]()
Leftover kumara pancakes
Breakfast, Sweet, Vegan, All year round
Vegan archive
Kimchi + pineapple fried rice
Fancy vegan Belgium square
Smoky leek, lime + sweetcorn soup
Harissa portobello steaks with saffron sweetcorn purée and pomegranate
Sweet + sour soba salad with peach, peanuts + tamarind
Za'atar, herb + caramelised onion scones
Apricot, fennel + macadamia overnight bircher
Za'atar aubergines with herby cauli rice and roasted carrot whip
Vegan chai, dark choc + walnut cookies
Spiced sweetcorn + apple fritters with maple-lime tahini yoghurt
Miso + mustard potato gratin with TLC oil
Next-level vegan breakfast stack
Umami carrots with gochujang romesco and carrot greens salsa
Spaghetti all'Ubriaco with hazelnut-rosemary crumbs
Peanut satay slaw with apple + fennel
Pineapple + tamarind crumble with peanuts + coconut
Cauliflower tacos with tahini sweetcorn and kiwi salsa
Peshwari scrolls
Sticky tamarind tofu with lime curry noodles
Roasted red cabbage with apple chimichurri and tahini yoghurt
Roasted nectarines with green labneh, pomegranate and miso-almond crumb
Crispy tofu, sweetcorn + bulgur salad with mango-lime dressing
Green brassica + chickpea salad with tahini pomegranate sauce and sunflower dukkah
Leftover kumara pancakes
Wild onion weed bhajis with date, soy + tamarind chutney
Kale + mint spaghetti with popped capers and walnuts
Ezme smashed cucumber with garlic coconut labneh
Roasted kumara with curried mint yoghurt and quick onion pickle
Choc-miso self-saucing figgy pudding
Kimchi, peanut + bulgur soup
Parsnip, pear + star anise cake
Citrus-roasted asparagus with herb labneh + Dijon chilli-caper dressing