Dive in to the goodness of AUTUMN eating.
Latest Autumn recipes
Roasted beet, kale + hazelnut salad with mandarin-thyme dressing
Apple + ginger caramel crumble slice
Baked conchiglioni with pumpkin, walnuts, oregano + feta
Peanut satay slaw with apple + fennel
Crowd favourites
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Mulled wine, pear + chocolate torte
Sweet, Gluten-free, Autumn, Winter
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Mandarin + kaffir lime baked chicken orzo
Mains, Autumn, Winter
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Roasted red cabbage with apple chimichurri and tahini yoghurt
Salads + Sharing Plates, Mains, Vegan, Gluten-free, Spring, Autumn, Winter
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Pineapple + tamarind crumble with peanuts + coconut
Sweet, Vegan, All year round
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Beef nawabi with rose petal raita
Mains, Gluten-free, All year round
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Smashed pea, herb + zucchini frittata
Mains, Gluten-free, Summer, Autumn
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Miso + mustard potato gratin with TLC oil
Salads + Sharing Plates, Vegan, Gluten-free, All year round
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Green brassica + chickpea salad with tahini pomegranate sauce and sunflower sukkah
Salads + Sharing Plates, Vegan, Gluten-free, All year round
Autumn archive
Beetroot, orange + star anise cake
Za'atar aubergines with herby cauli rice and roasted carrot whip
Mulled wine, pear + chocolate torte
Baked conchiglioni with pumpkin, walnuts, oregano + feta
Smashed pea, herb + zucchini frittata
Pecan 'Carana' cake with tahini cream cheese icing
Cheesy sweetcorn + greens empanadas with olive salsa yoghurt
Caramelised white choc, hazelnut + raspberry brownie
Kimchi + gochujang meatballs
Fancy vegan Belgium square
Kale + mint spaghetti with popped capers and walnuts
Za'atar, herb + caramelised onion scones
Roasted kumara with curried mint yoghurt and quick onion pickle
Choc-miso self-saucing figgy pudding
Kimchi + pineapple fried rice
Vegan chai, dark choc + walnut cookies
Celebration salted caramel + gingerbread cake
Sweet + sour soba salad with peach, peanuts + tamarind
Apple + ginger caramel crumble slice
Umami carrots with gochujang romesco and carrot greens salsa
Blueberry + thyme clafoutis with lemon allspice yoghurt
Miso + mustard potato gratin with TLC oil
Gochujang burnt honey crème caramel
Pumpkin cheesecake ice cream with pumpkin seed praline
Sticky tamarind tofu with lime curry noodles
Mandarin + kaffir lime baked chicken orzo
Peshwari scrolls
Crispy tofu, sweetcorn + bulgur salad with mango-lime dressing
Ezme smashed cucumber with garlic coconut labneh
Green brassica + chickpea salad with tahini pomegranate sauce and sunflower dukkah
Pineapple + tamarind crumble with peanuts + coconut
Roasted beet, kale + hazelnut salad with mandarin-thyme dressing
Passion fruit + white choc swirl cookies
Roasted red cabbage with apple chimichurri and tahini yoghurt
Kimchi, peanut + bulgur soup
Leftover kumara pancakes
Peanut satay slaw with apple + fennel
Beef nawabi with rose petal raita
Burnt lemon chicken with royal bulgur and mustard crème fraîche